Hearty Pork and Sweet Potato Stew
Ingredients2 lbs (1 kg) boneless pork shoulder, cut into 1-inch cubes3 Tbsp (45 mL) Dijon mustard1/2 cup (125 mL) all-purpose flour1/4 tsp (1 mL) dried thyme1/4 tsp (1 mL) crushed dried rosemary3 Tbsp (45 mL) canola oil2 cloves garlic, minced2 cups (500 mL) low sodium chicken broth2 medium sweet potatoes, peeled and cubed1 (12









