Ingredients4 fresh peaches, skin-on, ripe but slightly firm2 tablespoons light brown sugar2 tablespoons balsamic vinegar4 boneless pork chops (about ¾ inch thick)Olive oil1 teaspoon garlic powder1 teaspoon Italian seasoningSalt and black pepper, to taste3 tablespoons unsalted butter, divided⅓ cup chicken broth (plus more if needed)3 sprigs fresh thyme3 sprigs fresh rosemaryBalsamic glaze, for serving
Directions
Prepare
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