Ingredients3 boneless pork chops, ½-inch (1.3 cm) thick, trimmed2–3 tbsp (30–45 mL) olive oil, for frying¼ cup (30 g) all-purpose flour1 tsp (5 mL) salt1 tsp (5 mL) garlic powder1 tsp (5 mL) paprika½ tsp (2.5 mL) black pepper2 large eggs1 cup (60 g) Panko breadcrumbs1 lemon, cut into wedges
To ServeCreamy mashed potatoesGarden salad
Directions
Pour
DNA Welcomes Back Former TeammateDNA Genetics is excited to welcome Lambert Houwen back to the team. Lambert brings 30 years of combined experience and industry knowledge to help producers improve their production. He will cover the Manitoba region and help expand DNA Genetics’ reach and customer relationships.At DNA Genetics, we keep our eyes on
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