Ingredients
3 lb (1.5 kg) Canadian Pork Rib Roast, Rack
2 cloves garlic, minced
1/2 tsp (2 ml) salt
1 tbsp (15 ml) canola oil
2 tbsp (25 ml) Dijon mustard
1 tbsp (15 ml) liquid honey
1/2 tsp (2 ml) pepper
1 tsp (5 ml) dried rosemary, crumbled
1 cup (250 ml) chicken broth
Directions
Trim any excess fat from roast. Make small
Ingredients
1 lb (500 g) Canadian Pork Leg Inside,
Scallopini or Schnitzel
1 egg
1 tbsp (15 ml) water
2 cups (500 ml) bread crumbs
1 tsp (5 ml) dried thyme, crumbled
1/2 tsp (2 ml) salt
1/4 tsp (1 ml) pepper
1/4 cup (50 ml) all purpose flour
2 tbsp (25 ml) EACH canola oil, butter
Directions
Beat egg with water. Combine bread
Ingredients
2 racks Canadian Pork Back Ribs
3 cups (750 ml) hot water
1/2 cup (125 ml) hoisin sauce
1/4 cup (50 ml) soy sauce
1/4 cup (50 ml) rice or cider vinegar
1/2 cup (50 ml) dry sherry or rice wine
2 tbsp (25 ml) Dijon mustard
2 cloves garlic, minced
1 tbsp (15 ml) minced fresh ginger
Directions
Pre-heat oven to
Ingredients
3 lb (1.5 kg) Canadian Pork Rib Roast, Rack
3 tbsp (45 ml) Dijon mustard
1 medium onion, minced
3 cloves garlic, minced
2 tbsp (25 ml) paprika
1 tbsp (15 ml) EACH dried basil, salt and crushed black peppercorns
2 tsp (10 ml) EACH dried thyme and celery seed
1 tsp (5 ml) EACH ground sage and cayenne pepper
Yield: 6
Ingredients
6 Canadian Pork Loin Centre Chops, 3/4″/2 cm thick
1 tsp (5 ml) canola oil
½ tsp (2 ml) pepper
1 tbsp (15 ml) butter
1 cup (250 ml) finely chopped onion
2 sprigs fresh rosemary, chopped (or 2 tsp/10 mL dried)
½ cup (125 ml) fresh or frozen cranberries, chopped
¾ cup (175 ml) reduced sodium chicken broth
13 oz (384
When it was my turn to host a extended family function over the holidays, pork of course was on the menu. Rave reviews on the roasted pork loin. Recipe is from a friend of mine.
Ingredients
Pork Loin
1 cup Orange Juice
some Black Ground Pepper
3 tsp Ginger
1 lb Bacon
splash of Worcestershire sauce
2 tsp Balsamic vinegar
shake of
Brie & Cranberry Stuffed Pork Loin
Ingredients
Stuffing
¼ cup finely chopped dried cranberries
1 oz brandy
¾ cup ricotta cheese
1 small shallot, minced
2 tsp finely chopped fresh thyme
3 oz brie cheese, cut into small piece
salt & pepper
Roast:
1 2.5 lb boneless, centre cut pork loin roast
3 Tbsp Dijon mustard
salt & pepper
Sauce:
1 Tbsp butter
2 cups sliced cooking onion
¼ cup white
Bacon Wrapped Pork Medallions with Pears
Ingredients
1 lb (500 g) Canadian Pork Tenderloin
4 thick slices Canadian Side Bacon
2 firm pears, peeled, cored and cut into wedges
2 tbsp (25 ml) butter, divided
1/2 cup (125 ml) shallots or onions, minced
1 cup (250 ml) chicken stock
1/2 cup (125 ml) port, Marsala, or Madeira wine
3 tbsp (50 ml) grainy
Pork & Mushroom Stroganoff
Ingredients
3 cups (750 ml) quartered mushrooms – about ½ lb (250g)
2 tsp (10 ml) vegetable oil
1 ¼ lb (625 ml) boneless pork, cut into ½ inch (1 cm) cubes
1 can 10 oz. cream of mushroom soup
1 tsp (5 ml) paprika
1 tbsp (15 ml )EACH ketchup & Worcestershire sauce
2 tbsp (25
Ingredients
3 lb Pork Loin Roast
1 Apple
Cinnamon
Honey
Directions
Cut slits into the pork loin roast. Insert slices of apple in side the slits. Place roast in slow cooker. Drizzle with honey. Sprinkle with cinnamon. Cook on low in slow cooker for @ 4-5 hours. Remove from slow cooker and let meat rest for 5 minutes. Slice on
