Ingredients
1 lb (500 g) fresh Canadian Pork Sausage – Chorizo, Italian or your favorite
1 1/2 cups (375 ml) frozen hash brown potatoes
1/2 cup (125 ml) chopped onion
1/2 green pepper, chopped
8 eggs, lightly beaten
1/4 tsp (1 ml) ground black pepper
8 10″ (25 cm) flour tortillas
1/2 cup (125 ml) shredded Monterey Jack cheese
Directions
In a large skillet, over
Grilled Mango and Pork – Spinach Salad
Ingredients
1 lb (500 g) Canadian Pork Loin or Shoulder Blade
Roast or Chops, boneless, well trimmed
3 tbsp (45 ml) canola oil, divided
22 firm ripe mangos
1/2 cup (125 ml) orange juice
1/4 cup (50 ml) lemon juice
1/4 tsp (1 ml) EACH salt and ground black pepper
8 cups (2 l) packed spinach leaves,
torn
Ingredients
1 Canadian Pork Tenderloin, well trimmed, about 12 oz/375g
3 tbsp 50 ml raspberry jam
1 tbsp 15 ml coarsely cracked pink peppercorns(or black pepper)
Directions
Place raspberry jam and tenderloin in a resealable plastic bag or non-metal container for a minimum 30 minutes or overnight. Place peppercorns on a large dinner plate. Remove the tenderloin from the bag and roll onto
Ingredients
1 lb (500 g) Canadian Pork Loin or Shoulder Blade
Roast or Chops, boneless, well trimmed
3 tbsp (45 ml) canola oil, divided
22 firm ripe mangos
1/2 cup (125 ml) orange juice
1/4 cup (50 ml) lemon juice
1/4 tsp (1 ml) EACH salt and ground black pepper
8 cups (2 l) packed spinach leaves, torn in bite-size pieces
1/4 cup (50
Bavarian Schnitzel Ingredients
1 lb (500 g) Canadian Pork Leg Inside, Scallopini or Schnitzel
1 egg
1 tbsp (15 ml) water
2 cups (500 ml) bread crumbs
1 tsp (5 ml) dried thyme, crumbled
1/2 tsp (2 ml) salt
1/4 tsp (1 ml) pepper
1/4 cup (50 ml) all purpose flour
2 tbsp (25 ml) EACH canola oil, butter lemon wedges
Directions: Beat egg
Ingredients
4 Canadian Pork Loin Chops, boneless, about
1/2″/1.25 cm thick, well trimmed
2 tbsp (25 ml) all purpose flour
1 tsp (5 ml) butter
3/4 cup (175 ml) chicken broth
2 tsp (10 ml) minced fresh ginger
2 tsp (10 ml) Dijon mustard
2 tsp (10 ml) grainy mustard
4 green onions, minced
Directions
Dredge chops lightly with flour. In a non-stick skillet over
medium-high
Ingredients
4 Canadian Pork Loin Chops, boneless, about
1/2″/1.25 cm thick, well trimmed
2 tbsp (25 ml) all purpose flour
1 tsp (5 ml) butter
3/4 cup (175 ml) chicken broth
2 tsp (10 ml) minced fresh ginger
2 tsp (10 ml) Dijon mustard
2 tsp (10 ml) grainy mustard
4 green onions, minced
Directions
Dredge chops lightly with flour. In a non-stick skillet over
medium-high
Ingredients
3 lb (1.5 kg) Canadian Pork loin rib roast or centre
cut roast, boneless
2 tsp (10 mL) vegetable oil
1/2 tsp (2 mL) each dried thyme and cracked
black pepper
1-1/2 cups (375 mL) fresh or frozen blueberries
1/4 cup (50 mL) ketchup
1/4 cup (50 mL) firmly packed brown sugar
1/4 tsp (1 mL) ground black pepper
1/4 tsp (1 mL)
Ingredients
1/2 cup (125 mL) paprika
1/4 cup (50 mL) garlic salt
1/4 cup (50 mL) brown sugar
2 tbsp (25 mL) ground coriander seed
1 tbsp (15 mL) ground black pepper
1 tbsp (15 mL) ground cumin
1 tbsp (15 mL) chili powder
8 back rib tails – about 3 lb/1.5 kg
2 cups (500 mL) your favourite BBQ sauce
Directions
Combine the first
Ingredients
6 Canadian centre-cut Pork Chops, boneless, about 1
inch (2.5 cm) thick
1-1/2 tsp (7 mL) ground allspice
1/2 tsp (2 mL) salt
1 tsp (5 mL) EACH dried thyme, ground coriander,
cinnamon, nutmeg, garlic powder
1/4 tsp (1 mL) cayenne pepper
2 Tbsp (25 mL) vegetable oil
Directions
Trim off any visible fat from pork chops. In a small bowl, combine all
seasonings
