Herb Roasted Rack of Pork
Ingredients
3 lb (1.5 kg) Canadian Pork Rib Roast, Rack
3 tbsp (45 ml) Dijon mustard
1 medium onion, minced
3 cloves garlic, minced
2 tbsp (25 ml) paprika
1 tbsp (15 ml) EACH dried basil, salt and crushed black peppercorns
2 tsp (10 ml) EACH dried thyme and celery seed
1 tsp (5 ml) EACH ground sage and cayenne pepper
Yield: 6