Thai Peanut Pork Stew (Slow Cooker)

Ingredients

2 lbs (1 kg Canadian Pork Braising Cubes)

1/2 red bell pepper, cut into strips

1/4 cup (50 ml) ready-to-use teriyaki sauce

2 tbsp (25 ml) white wine vinegar

1/2-1 tsp (2-5 m) cayenne pepper

2 cloves garlic, minced

1/4 cup (50 ml) creamy peanut butter

1 cup (250 ml) frozen green beans, thawed

2 tbsp (25 ml) unsalted peanuts, chopped

Directions

Place pork, red pepper strips, teriyaki sauce, vinegar, cayenne pepper and garlic in slow cooker; stir. Cover and cook on LOW for 7 1/2 hours. Then add peanut butter and green beans and stir until well blended. Cover and cook an additional 1/2 hour on HIGH. Serve over hot cooked rice or rice noodles. Top with chopped peanuts.