Late last month, Ceva Animal Health hosted a successful webinar, “Maximize Your Farm Security”, in which Dr. John Carr and Avery Zeng provided their view on biosecurity, with a focus on the ASF experience in China. (More on the seminars in a future issue).Dr. Carr, in his opening remarks to 800 swine industry representatives
The identification of genetic traits that contribute to disease resilience in swine could become a mainstream approach to protecting pigs from diseases.Since 2015 an international team of scientists is contributing to a natural disease challenge model established at the CDPQ wean to finish commercial research facilities in Quebec for evaluating the resilience of swine
Ten years ago, Arian de Bekker helped develop an agricultural co-operative (Independent Hog Farmers Co-op Inc.) specifically for independent pig farmers. Its aim to combine the volume of production to access opportunities in purchasing goods and farm insurance and provide technical and management education.De Bekker said the co-op formed officially in 2011, but existed
Swine Innovation Porc recently released its African swine fever research priorities.There priorities were set by a working group of swine health experts in Canada and the United States who performed an analysis of research priorities related to ASF:Surveillance and Animal Healthi.e. Rapid diagnostic testing and pen-side diagnosticsi.e. Testing protocols to demonstrate that pork and/or
Dr. Jette Christensen – Canada West Swine Health Intelligence Network said the first quarter of 2020 saw a dramatic improvement in the swine disease status in western Canada.Dr. Christensen said the first quarter was extremely quiet.“I’ve seen all diseases, all syndromes returning to the baseline across the clinical impression surveys, across all the laboratory
Price, demand, location, supply, and COVID-19 keep analysts, producers, and suppliers on their toes and sometimes off, too.Tyler Fulton, the Director of Risk Management with Hams Marketing Services, said shifting pork demand, due to COVID-19, makes it extremely difficult to assess the role of demand in influencing the value of live slaughter hogs.Reductions in
Rick Bergmann of Steinbach, MB, represents Canadian pork producers from coast to coast as chair of the Canadian Pork Council tweeted this on April 14, “Canadian producers are in a dire state. Take a minute and imagine being on a sinking ship waiting for rescue. It’s not a good feeling.”In response to Janet Krayden,
Bill Alford, general manager of Hams Marketing Services Co-op of Headingley, MB said changes in the geographic hog producing and marketing areas plus COVID-19 restrictions cause significant pig pricing discrepancies in Canada.Alford said the hog industry has moved to a more national-based reference model or reference market, off the USDA instead of a negotiated
Packers are working hard to get processing plants operational, to greater capacity and making great efforts to put in place enhanced employee safety measures to protect workers from Coronavirus.Hog commentator Jim Long said with U.S. pork cut-outs recently closing $1.10 a pound, the gross packer margin for packers is reaching over $100 per head.
Arnold and Alida Van Ginkle
Swine producers in Alberta are seeing various degrees of impact as they adjust to the world-wide battle against a deadly new virus.Early in March, concern over the appearance in China of a novel virus evolved into a global effort to save human lives from a pandemic identified as COVID-19.“I think
