Kevin Kurbis
Canada’s Pig Code of Practice is undergoing a major update, with completion expected in spring 2028 and full influence on barn design and management by 2029. The National Farm Animal Care Council is leading the process, reviewing scientific research and priority welfare issues to shape new standards for sow housing, space, enrichment, and
Dr. Leanne Huber
Dr. Leanne Huber of the University of Guelph delivered a technical and practical presentation at the Manitoba Swine Seminar, focusing on precision feeding strategies for modern sows producing larger litters.Huber, an Associate Professor in the Department of Animal Bio-sciences, leads research in swine nutrition with emphasis on improving productivity and sustainability through
Dr. Jette Christensen
Dr. Jette Christensen of the Swine Health Information Network (SWSHIN) delivered a technical and timely presentation at the Manitoba Swine Seminar held February 4–5, 2026, outlining the progress and purpose of the Outbreak Support Network.The project operates in two phases. Phase one began in December 2023 with the hiring of Betty Althaus
Dr. Chantel Farmer
Modern pork genetics has delivered remarkable gains in productivity, with larger litters now common across many farms. But that success has also created a challenge producers are increasingly aware of: ensuring the sow produces enough milk to support all her piglets.Research by Dr. Chantel Farmer, a scientist at the Sherbrooke Research and
As I am penning this, the snow continues to come down outside. While looks pretty all white, fresh and clean. Was starting to enjoy the tease of an early spring, we all know still time for more snow to fall.This issue has follow up coverage from many of the events & meetings already happening this
Ingredients2½ lbs boneless pork loin center roast½ tsp salt½ tsp pepperLemon-Sage Mayo1 lemon1/3 cup mayonnaise2 Tbsp chopped fresh sage3 large cloves garlic grated
DirectionsMethod – Air Fryer
Lemon-Sage Mayo
Finely grate lemon zest to measure 1 Tbsp. Juice 1/2 lemon and cut remaining half into wedges for the garnish.
Combine lemon zest and juice with mayonnaise, sage and
Former Board Chair Recognized for Lifelong Work in AgricultureFormer Sask Pork Board Chair Joe Kleinsasser headlines the 2026 Saskatchewan Agricultural Hall of Fame class.Kleinsasser is being recognized for more than two decades of consumer education and leadership in agriculture.Joe along with five others were announced to the Hall of Fame Class back in mid
Saskatchewan Livestock ExpoThe 16th annual Saskatchewan Livestock Expo will take place Thursday February 19th, 2026 in Swift Current, SK. The one day show will be held at the Kinetic Exhibition Park, featuring a trade show, door prizes, live auction and of course the Cramer Cup series.The one day trade show is sold out, doors
I have always loved pigs and the entire hog sector. In these photos I am about 3.5 years old with grandpa in the pig pens on his farm West of Wetaskiwin. So when I say have grown up in wonderful world of pigs – I mean it!!
Not sure where to start, as I mentioned on page six,
When did your life of service begin? Chances are you were given chores around the house: washing dishes, cleaning your room, cutting the lawn, or shoveling snow.When I was old enough to help out, I was given the chore of feeding and taking care of calves. My job with a newborn started in teaching
