With uncertainty on one side of the border due to NAFTA trade or lack thereof and a big coming together overseas demand and trade issues will determine price and profitability for producers.
Tyler Fulton, the Director of Risk Management with h@ms Marketing Services in Winnipeg said continued strong demand for pork will be a crucial
“Anything is possible, it just takes longer.” (Author unknown)
The quest to reach beyond what was once impossible continues to spur creative solutions to the business of increasing efficiency in the barn.
Based on the entries for the 2018 F. X. Aherne Prize in Innovative Pork Production, presented during Banff Pork Seminar, the transition from gestation
Start with a base of solid science. Fold in a healthy dollop of animal-welfare and safety codes, season with a splash of hip-hop and wrap in a protective layer of media savvy to complete an effective recipe for nurturing public trust.
While interest groups battle for the hearts, minds and dollars of urban consumers, North
Even the most stoic of university professors could not help but crack a smile. A really big smile.
As he opened the 2018 Banff Pork Seminar, committee chair Mark Chambers announced that, for the first time in its 47-year history, the event had completely sold out with more than 750 people registered.
The next afternoon, program
Happy 2018 ! Here we are entering our 22nd year of publishing. I’m super excited to continue to bring you all the latest hog news and information for another year.
As you saw on the cover 770 people attended Banff Pork Seminar a few weeks ago, representing all aspects of our industry, and all corners
Ingredients
3 lb (1.5 kg) Canadian Pork Rib Roast, Rack
2 cloves garlic, minced
1/2 tsp (2 ml) salt
1 tbsp (15 ml) canola oil
2 tbsp (25 ml) Dijon mustard
1 tbsp (15 ml) liquid honey
1/2 tsp (2 ml) pepper
1 tsp (5 ml) dried rosemary, crumbled
1 cup (250 ml) chicken broth
Directions
Trim any excess fat from roast. Make small
Blame Art Jones.
I transferred to the University of Regina’s journalism program in the late ‘80s as a key move in my plan to become a newspaper reporter. The realization had hit home a few years earlier that riding race horses, driving truck and slinging beer were poor career choices for someone who wants to
CVO Honured
The Canadian Pork Council was pleased to learn that Dr. Betty Althouse, Chief Veterinary Officer with the Ministry of Agriculture was one of the six recipients of the Premier’s Award for Excellence in the Public Service announced by the government of Saskatchewan recently.
“Dr. Althouse has always been a strong advocate for animal health
Brandon Hog & Livestock Show
Brandon Hog & Livestock Show, formally known as Hog Days, will be held in December.
The one day show will be at the Keystone Center in Brandon, MB on Thursday December 14th, 2017 from 10 am – 4:30pm.
For details and exhibitor information contact Sunil Kawthekar Ph. 204.726.6482 or Email: Sunil.Kawthekar@gov.mb.ca or
As most dedicated readers of Prairie Hog County know I will search for pigs anywhere. Well on a recent trip to New Orleans more specifically a swamp tour, I found some.
At the end of a narrow channel barely wide enough for our boat to navigate through there they were, three wild pigs. Scrambling in and
