Ingredients2 Tbsp (30 mL) canola oil1 lb (500 g) Italian sausage, casings removed3 garlic cloves, minced1 tsp (5 mL) Italian seasoning1/4 tsp (1 mL) salt1/4 tsp (1 mL) pepperpinch red pepper flakes1 Tbsp (15 mL) all-purpose flour1 1/4 cups (310 mL) reduced-sodiumchicken broth3/4 cup (175 mL) whipping cream1 – 500g package potato gnocchi, uncooked3
Ingredients1 lb / 0.5 kg pork loin centre chops, boneless, well-trimmed½ cup / 125 mL all-purpose flour1 egg, slightly beaten2 Tbsp / 30 mL water1 cup / 250 mL Italian breadcrumbs1 Tbsp / 15 mL butterCanola oil for frying1 cup / 250 mL prepared pasta sauce, warmed½ cup / 125 mL shreddedmozzarella cheese½ cup
Ingredients1 pork loin roast, centre cut, boneless, about 3 lb / 1.5 kg5 cups / 1.25 L unseasoned dry bread cubes1-3.5 oz / 100 g pkg chopped walnuts¾ cup / 175 mL dried cranberries3 Tbsp / 45 mL unsalted butter1 cup / 250 mL EACH chopped celery and chopped yellow onion¼ cup / 50
IngredientsSauce:1 Tbsp (15 mL) canola oil1/3 cup (75 mL) onion, finely diced2 cloves garlic, minced1 -28 oz (796 mL) can crushed tomatoes,no salt added1 – 6 oz (170 mL) can tomato paste1/2 cup (125 mL) low sodium chicken broth2 Tbsp (30 mL) fresh oregano, finely chopped2 Tbsp (30 mL) fresh basil, finely chopped2 Tbsp
Ingredients1 can store bought refrigerated pizza dough12 wieners, cut in half or 24 cocktail sausages1 Tbsp (15 mL) butter, meltedCheesy Mustard Dipping Sauce2 Tbsp (30 mL) butter2 Tbsp (30 mL) all-purpose flour1 cup (250 mL) milk1 cup (250 mL) shredded sharp cheddar cheese1/2 tsp (2 mL) dry mustard powder1/4 tsp (1 mL) garlic powder1/4
IngredientsMarinade1/4 cup (60 mL) pineapple juice1/4 cup (60 mL) low sodium soy sauce1/4 cup (60 mL) canola oil1/4 cup (60 mL) brown sugar2 Tbsp (30 mL) cider vinegar2 cloves garlic, minced1 Tbsp (15 mL) freshly grated ginger1/2 tsp (2 mL) crushed red pepper flakes1/2 tsp (2 mL) salt1/4 tsp (1 mL) freshly ground black
Ingredients1 lb (500 g) lean ground pork1 cup (250 mL) diced onion1/2 cup (125 mL) diced green pepper1/2 cup (125 mL) ketchup
1/4 cup (60 mL) packed brown sugar2 cloves garlic, minced2 Tbsp (30 mL) chili powder1 Tbsp (15 mL) Worcestershire sauce1 Tbsp (15 mL) soy saucepinch of salt and freshly ground black pepper
Directions1.In large
Ingredients2 lbs (1 kg) boneless pork shoulder, cut into 1-inch cubes3 Tbsp (45 mL) Dijon mustard1/2 cup (125 mL) all-purpose flour1/4 tsp (1 mL) dried thyme1/4 tsp (1 mL) crushed dried rosemary3 Tbsp (45 mL) canola oil2 cloves garlic, minced2 cups (500 mL) low sodium chicken broth2 medium sweet potatoes, peeled and cubed1 (12
Ingredients5 lb / 2.5 kg fully cooked, bone-in ham2 ½ cups / 625 mL hard cider or apple juice1 cup / 250 mL lightly packed brown sugar, divided1 tsp / 5 mL EACH ground cinnamon and ground cloves2 Tbsp / 30 mL lemon juice2 tsp prepared yellow mustard2 Tbsp / 30 mL cornstarch (mixed
Ingredients1 cup (250 mL) orange juice1/2 cup (125 mL) cider vinegar1/2 cup (125 mL) brown sugar1/4 cup (60 mL) honey2 tsp (10 mL) fresh rosemary, chopped1 clove garlic, minced2 – 1 lb (500 g) pork tenderloins1 Tbsp (15 mL) canola oil1 tsp (5 mL) salt1/2 tsp (2 mL) ground black pepper
Directions• Preheat oven to
