Greetings on a cool dreary Friday afternoon. While some areas are still desperate for rain, others have received too much. My thoughts are with all of those affected in anyway by the numerous fires that still continue to burn, which seems to be a common theme every summer.This is another jam packed issue, including
Ingredients
2 lbs (1 kg) pork back ribs, membrane removed1 tsp (5 mL) canola oil2 Tbsp (30 mL) garlic powder2 Tbsp (30 mL) lemon pepper1 Tbsp (15 mL) seasoning salt1/4 cup (60 mL) lemon juice2 Tbsp (30 mL) fresh oregano
Directions
Remove the membrane on the ribs and pat dry. Place on a rimmed baking sheet.
Brush canola
Canada Pork #1 in Volume to JapanRemarkable achievement for Canada Pork in Japan!We’re proud to share that Canada Pork – Porc Canada was ranked #1 by volume in pork imports to Japan in 2024 (excluding offal and fat), based on official data from Japan’s Ministry of Finance.A historic milestone—this marks the first time in
Ingredients
For the salad:¼ cup lemon juice2 tbsp olive oil2 garlic cloves mincedsalt and pepper to tastePinch of red pepper flakes2 cups canned chickpeas2 cups cooked quinoa¼ cup red onion finely chopped¼ cup fresh parsley finely chopped¼ cup mint leaves finely chopped¼ cup pistachios chopped¼ cup feta cheese crumbled
For the pork chops:4 1 inch thick
PSC New Research ScientistThe Prairie Swine Centre recently announced the appointment of Dr. Atta Agyekum as the new Research Scientist – Nutrition. Dr. Agyekum will start this role mid July.Dr. Agyekum has been part of the Canadian swine sector for more then 10 years, serving in both the research and commercial divisions.Welcome Dr Atta.
Alberta Pork CongressAlberta Pork Congress will be held at Westerner Park in Red Deer June 11th & 12th.Trade show hours: Wednesday June 11th 9am – 4:30pm and Thursday June 12th 9am – 2pm.Social functions include: Exhibitor Swine & Cheese Tuesday June 10th on trade show floor 4-6pm. Wednesday June 11th the awards banquet reception starts
The Victoria Day long weekend launched the camping season for all weekend warriors. Journeys were made (and will continue to be made) to enjoy the bold and beautiful of God’s creation. This is how we relieve cabin fever, to get out and away from life’s demands in the city.This is when we encounter a
In this article, discover how effective colostrum management can enhance piglet health, survival, and overall swine productivity.Colostrum is the first milk a sow produces shortly after, even during, the farrowing process. Its production is triggered by a cascade of hormones before farrowing begins. During this initial colostral phase, the sow continuously allows her piglets
The idea of gene-editing tends to be which also engenders rather deep emotions for many.It is of course understandable that the technology is one that some fear, while others see it as a way to overcome many current problems.In the negative side of the equation is the obvious ‘what if?’ questions which arise. What
Lisa Ashton
Lisa Ashton, part of RBC’s thought leadership team, addressed Manitoba Pork with a call to action for Canada’s agri-food sector: grow smarter, trade broader, and build on farmers’ strengths.Ashton shared highlights from RBC’s latest report, Food First, which focuses on trade growth and diversification. “Farmers inform our work. Agriculture is a priority for
