Bacon Wrapped Pork Medallions with Pears
Bacon Wrapped Pork Medallions with Pears
Ingredients
1 lb (500 g) Canadian Pork Tenderloin
4 thick slices Canadian Side Bacon
2 firm pears, peeled, cored and cut into wedges
2 tbsp (25 ml) butter, divided
1/2 cup (125 ml) shallots or onions, minced
1 cup (250 ml) chicken stock
1/2 cup (125 ml) port, Marsala, or Madeira wine
3 tbsp (50 ml) grainy





