IngredientsMeatballs:2 lb (1 kg) ground pork1 cup (250 mL) panko bread crumbs2 large eggs, lightly beaten1/2 cup (125 mL) finely diced red onion2 garlic cloves, minced2 tsp (10 mL) ground ginger3/4 tsp (4 mL) salt1/2 tsp (2 mL) pepper1/4 tsp (1 mL) red pepper flakes2 Tbsp (30 mL) canola oil, for fryingSauce:1/2 cup (125
Ingredients4 – 6 Canadian pork loin centre cut orfast-fry chops, boneless, well-trimmed2 Tbsp (30 mL) mayonnaise2 Tbsp (30 mL) Dijon mustard1 egg, lightly beaten2 Tbsp (30 mL) water1 cup (250 mL) panko crumbs1 tsp (5 mL) lemon zest1 tsp (5 mL) dried sage leaves1/2 tsp (2 mL) ground black pepper1 Tbsp (15 mL) butter1
Ingredients4 pork loin centre chops,boneless, about ¾-inch / 1.875 cm thickSalt, ground black pepper and paprika for seasoning1 Tbsp / 15 mL canola oil1 cup / 250 mL apple cider or apple juice¼ cup / 50 mL pure maple syrup2 Tbsp / 30 mL Dijon mustard1 small, red skinned apple, cored and sliced into
Ingredients1 Tbsp (15 mL) canola oil8 thick cut bacon slices, chopped3 – 4 lbs (1.5 – 2 kg) pork shoulder roast, trimmed and cut into 2 – inch cubes2 large carrots, peeled and cut into chunks20 pearl onions, peeled1/2 tsp (2 mL) salt or to taste1/2 tsp (2 mL) black pepper or to taste4
Ingredients1 large green cabbage3 slices Canadian-produced bacon1 large onion, chopped1-1/2 lb (750 g) lean ground Canadian pork1/2 cup (125 mL) long-grain rice, cooked1/2 tsp (2 mL) pepper10 oz (284 mL) can tomato soupSour cream (optional)
DirectionsCut core out of cabbage and pour boiling water into the cut until cabbage leaves begin to separate. Separate the
Ingredients
3/4 cup (175 mL) Italian-style bread crumbs1/2 cup (125 mL) all-purpose flour zest of 1 lemon1/2 tsp (2 mL) dried thyme1/2 tsp (2 mL) salt1/4 tsp (1 mL) pepper2 large eggs1 Tbsp (15 mL) water3 Tbsp (45 mL) canola oil, divided1 1/2 lbs (750 g) pork cutlets
Caper Sauce:2 Tbsp (30 mL) butter1 cup (250
Ingredients2 Tbsp (30 mL) canola oil1 lb (500 g) Italian sausage, casings removed3 garlic cloves, minced1 tsp (5 mL) Italian seasoning1/4 tsp (1 mL) salt1/4 tsp (1 mL) pepperpinch red pepper flakes1 Tbsp (15 mL) all-purpose flour1 1/4 cups (310 mL) reduced-sodiumchicken broth3/4 cup (175 mL) whipping cream1 – 500g package potato gnocchi, uncooked3
Ingredients1 lb / 0.5 kg pork loin centre chops, boneless, well-trimmed½ cup / 125 mL all-purpose flour1 egg, slightly beaten2 Tbsp / 30 mL water1 cup / 250 mL Italian breadcrumbs1 Tbsp / 15 mL butterCanola oil for frying1 cup / 250 mL prepared pasta sauce, warmed½ cup / 125 mL shreddedmozzarella cheese½ cup
Ingredients1 pork loin roast, centre cut, boneless, about 3 lb / 1.5 kg5 cups / 1.25 L unseasoned dry bread cubes1-3.5 oz / 100 g pkg chopped walnuts¾ cup / 175 mL dried cranberries3 Tbsp / 45 mL unsalted butter1 cup / 250 mL EACH chopped celery and chopped yellow onion¼ cup / 50
IngredientsSauce:1 Tbsp (15 mL) canola oil1/3 cup (75 mL) onion, finely diced2 cloves garlic, minced1 -28 oz (796 mL) can crushed tomatoes,no salt added1 – 6 oz (170 mL) can tomato paste1/2 cup (125 mL) low sodium chicken broth2 Tbsp (30 mL) fresh oregano, finely chopped2 Tbsp (30 mL) fresh basil, finely chopped2 Tbsp
