As I am typing this it is a beautiful 22º outside, go combines go.
With a chance of flurries at the end of the week the old expression make hay when the sun shines seems fitting.
It has been a year since African Swine Fever, ASF, became a hot topic of discussion. A year later as
Here we are in the fourth of six editions in 2019, the time seems to fly by faster and faster every year. Thinking of how fast time goes the release dates for 2020 can be found on page 41. Also on page 41 is the call for advertisers for the 2020 Prairie Hog Country
As I am typing this note on a dreary Friday afternoon, we are getting some much-needed rain. Many of the guys have seeding complete in other areas of Western Canada, however, close to here there are lots of acres to go.
I was able to listen in to the teleconference at
As I am typing this note on a beautiful +9 Friday afternoon, the snow, what is left, is melting at a fast pace.
All of us associated within the pig industry or sector are keeping track on the latest ASF updates, as Dr. Egan Brockhoff has said many times “it terrifies me.” The Canadian Pork
Here we are at the start of another year, and I am very proud to share that 2019 marks the 23rd year of publishing for Prairie Hog Country, your dedicated Western Canadian connection to the hog sector.
As all of you know our industry has been in the news and in what I refer to
I am penning this on US Thanksgiving, so to all those we deal with south of 49th parallel here is hoping you a wonderful holiday and enjoyed the day with family and friends.
Here we are at the last edition of 2018, still not so sure where the past 11 months have gone.
Yesterday, from when typing
Greetings on a warm sunny day, going up to +28 today and +30 tomorrow. For some the heat is good timing helping the crops along for others that are in desperate need of rain not so much.
Here we are at the fourth of six issues in 2018 already, and before we know it the
Wow, here we are at the third of six editions already in 2018. I am barely getting used to writing or typing 2018 and I have begun initial planning for 2019 release dates.
After an extremely long winter, record breaking in my area, seeding is in full swing. Some guys are done and some yet still
Happy Easter, as I am typing this on Maundy Thursday. I wish you and your families all the very best on this special holiday when we are reminded of a selfless sacrifice to save us all.
Thinking ahead with tomorrow being Good Friday, from when I penned this, and the ultimate death, I have been reminded
Happy 2018 ! Here we are entering our 22nd year of publishing. I’m super excited to continue to bring you all the latest hog news and information for another year.
As you saw on the cover 770 people attended Banff Pork Seminar a few weeks ago, representing all aspects of our industry, and all corners
