• 09.22.19.-Harry-and-John-Carr
30 09, 2019

Dr. Carr Says AFS Could Cause a Shortage of Meat by 10 per cent Next Year on the Planet

Harry and Dr John Carr during a Skpye interview.

Dr. John Carr, a world-renowned livestock consultant, veterinarian, and college lecturer in Australia said in an interview recently price of pork is skyrocketing in China, and the planet, not only China could have a ten per cent deficit in meat next year.
“And what is

6 09, 2019

Dr. Carr Observes re PED Virus in Manitoba

International livestock veterinarian consultant and lecturer Dr. John Carr said recently, “at the moment, I have two major issues on the planet. We’ve got to fix Manitoba’s PED outbreak. I don’t know; we seem to almost to get there and then not quite enough. This is quite frustrating.”
In speaking candidly from the Manila

6 09, 2019

U.S. ASF Prevention and Preparedness Makes Great Strides

The Swine Health Information Center is working on multiple fronts stakeholders on African Swine Fever preparedness, prevention, and response as part of its mission to protect and enhance the health of the U.S. swineherd.
Swine Health Information Center Executive Director Dr. Paul Sundberg first outlined the situation with ASF.
“The virus continues to spread

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6 09, 2019

Dr. Carr Outlines the World ASF Situation

Mounds of Dead Pigs

International livestock veterinarian consultant and lecturer Dr. John Carr said this recently about African Swine Fever in China, “Some Chinese, I think, are living with it, but not proving too successful so far. So instead of dying [THE INDUSTRY] within two weeks, you’re dying in six months.”
When Dr. Carr

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6 06, 2019

Vielfaure of HyLife Sees China’s Demand Increasing

With China and Canadian governments still at loggerheads re canola and such, so far Claude Vielfaure, still the president of HyLife Foods of Manitoba said it had not affected their pork and pig dealings in China.
Speaking to several reporters at the recent Manitoba Pork AGM Vielfaure said no, no effects politically, on

6 06, 2019

Snapshot of First Ever International Forum on African Swine Fever (ASF)

The first ever international forum on African Swine Fever (ASF) wrapped up in Ottawa on Wednesday, May 1. Over 150 leaders and decision makers from government and industry from 15 countries shared their expertise, engaged in productive discussions, and contributed to developing strategies to address ASF, which is a serious animal disease impacting swine

6 06, 2019

Zone Agreement for ASF

Canada, United States agree on application of zones to allow safe trade in the event of an African swine fever outbreak
Recently Canada’s Chief Veterinary Officer (CVO), Dr. Jaspinder Komal, working in collaboration with the United States’ CVO, Dr. Jack Shere, issued the following statement:
We are pleased to announce that the Canadian Food Inspection Agency

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11 04, 2019

The Feds Step up Airport Biosecurity to Keep Out ASF

The Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food Canada, stands at the Montréal-Trudeau airport with two Canadian border services officers and two detector dogs. Photo Credit: Gov’t of Canada

The Canadian Pork Council is applauding the Federal Government’s stepped up efforts to keep African Swine Fever out of Canada, the funding of up to

11 04, 2019

Canada Implements New Feed Import Requirements to Mitigate ASF Risk

These specific ingredients were identified to be the highest risk based on a comparative analysis of livestock feed imports conducted by CFIA (Canadian Food Insection Agency)and they are not looking at import controls on any other feed ingredients at this time.
The inspector of the Canadian Food Inspection Agency has declared an order imposing

7 02, 2019

It’s Vital to Keep China Feed Ingredients out of North America

George Matheson, the Chair of Manitoba Pork said to defend against African Swine Fever, both Canadian and U.S. pork producers would like to see a reduction of feed imports from China.

A Manitoba Pork delegation participated in the 2019 Iowa Pork Congress in Des Moines and met with fellow pork producers, U.S. pork sector officials,