Ben Wooley, Sunterra.
Elation after a great response to the 2022 Red Deer Swine Technology workout has deflated a bit with news that the facility may not be available for future workshops. Held online through the COVID-19 pandemic, RDSTW returned to an in-person event on October 19, packing the Cambridge Hotel’s exhibition hall with 208 participants
Dr. John Carr a world livestock consultant, veterinarian, and lecturer believes building pig hotels in China is a good idea. He believes that the future of hog production worldwide will be in buildings and not necessarily on farms with biosecurity issues continuing to mount. Dr. Carr also believes that these pig hotels in China and
A 5 level pig barn, 4 floors of gestation and 1 floor AI stud and gilt development.
In a recent Zoom call, two veterinarians, one from China and the other from Brisbane, Australia, talked about African Swine Fever and pig buildings going up instead of spreading further on the ground. Dr. John Carr a world livestock consultant,
Rob Hannam is the CEO of Ontario-based Farm Health Guardian.
Serving the swine and poultry sector, trying to help farmers and food companies improve biosecurity. An Ontario-based company has developed a digital system to do just that, Farm Health Guardian CEO Rob Hannam said in Saskatoon, where he spoke at the 2022 Saskatchewan Pork Industry Symposium
Jürgen E. Kramer has worked for Genus PIC for 35 years.
Jürgen E. Kramer put the odds of North America having an African Swine Fever outbreak at 50-50 — at best. Kramer did admit during his speaking session at the 2022 Saskatchewan Pork Industry Symposium that his crystal ball is not always crystal clear. He was emphatic
Jennefer Waskul, Toby Tschetter and Daryl Possberg were part of a panel discussion at the 2022 Saskatchewan Industry Pork Industry Symposium. They discussed renovating barns during the session.
To build or to renovate? That is the question hog producers grapple with when their barns need to be updated. Two producers speaking at the 2022 Saskatchewan Industry
Here we are at the sixth and final edition in 2022. It was wonderful to see so many attendees at all the fall events. Alberta Livestock Expo, Red Deer Swine Technology Workshop, MPC producer meetings and last week (from when I am penning this) Saskatchewan Pork Industry Symposium, all had pre-COVID attendance. Included in
Luke Bryan helps NPB with promotion of pork farming in US.
As part of its ongoing effort to dispel common misconceptions about modern pig farming, the National Pork Board is teaming up with country music superstar and five-time Entertainer of the Year winner, Luke Bryan. Drawing on his childhood upbringing on a Georgia farm, Bryan
Vietnam has temporarily suspended the use of its first African Swine Fever vaccine after dozens of pigs inoculated with the shots died this month, according to Reuters. In reaching out to veterinarian consultant and world lecturer Dr. John Carr, “Yes and I am not surprised – all so predictable.” Dr. Carr has criticized countries or companies
IngredientsSauce:1 Tbsp (15 mL) canola oil1/3 cup (75 mL) onion, finely diced2 cloves garlic, minced1 -28 oz (796 mL) can crushed tomatoes,no salt added1 – 6 oz (170 mL) can tomato paste1/2 cup (125 mL) low sodium chicken broth2 Tbsp (30 mL) fresh oregano, finely chopped2 Tbsp (30 mL) fresh basil, finely chopped2 Tbsp
