Staff Meeting
Barn visit with only light through window as no power.
Dr. John Carr, a world livestock consultant, veterinarian, and lecturer living in Brisbane, Australia, “On February 24,2022 I woke up at 6:45 AM to the hotel shaking, missiles and a bit like a fireworks display.” It took him four days to get out and
Harlequin, the boar
He ambles through a deep pile of hay where his buddies are napping, looking for a little scratch. Shaggy red-brown hair masks his small, black eyes. A prominent row of lower incisors, yellowed and worn, is flanked between scimitar tusks. The nasty teeth, unruly hair and stubby snout give him a maddened
Greetings on a beautiful spring day as I am penning this, it is plus 5 outside and birds are chirping in a tree outside my office window. Now as I have lived in Alberta my whole life, I do know that yes we will still get at least one spring snow storm but the cooler
If producers took home only one message from Alberta Pork regional meetings held in Mid-March, it likely relates to a slide Chair Brent Moen used to demonstrate how pork value is shared. Pictured on this page is the slide Moen offered, showing how the retailers’ share of pork value has risen continually while the producer
Grant Melanchuck
At the Manitoba Swine Seminar in Winnipeg in February Grant Melanchuck director of sustainable development, research, and data management gave the industry update on behalf of the Manitoba Pork Council. “Over the next decade or so, I see us entering a renewal phase.” Melanchuck said a producer survey in 2022, the first producer survey in
Ingredients2 Tbsp (30 mL) canola oil1 lb (500 g) Italian sausage, casings removed3 garlic cloves, minced1 tsp (5 mL) Italian seasoning1/4 tsp (1 mL) salt1/4 tsp (1 mL) pepperpinch red pepper flakes1 Tbsp (15 mL) all-purpose flour1 1/4 cups (310 mL) reduced-sodiumchicken broth3/4 cup (175 mL) whipping cream1 – 500g package potato gnocchi, uncooked3
Stephen Heckbert, CPC ED
Canadian Pork Council Announced new EDThe Canadian Pork Council (CPC), announced the appointment of Stephen Heckbert as the organization’s new Executive Director, effective back on December 5th, 2022. (The December edition had already been sent to press)Fluently bilingual, Mr. Heckbert brings a deep knowledge of strategic communications, government engagement, and organizational
Hannah Thompson-Weeman, Animal Agriculture Alliance (AAA) president and CEO said there are many issues in animal activism. Hannah shared the results of a series of reports from five major animal rights conferences in 2022 that showcase these animal activist groups’ efforts, their strategies and tactics, and what the animal agriculture community needs to know. “Several trends
Let go of the past and focus on the future If we can look back each year and not forget what happened to us or did not happen but let go and move forward, it makes the yearly transition easier. So, as I count the years of serving agriculture farmers and the farming community now
Grand Champion Starlite Colony
Reserve Champion, Woodlands Colony
3rd Place Boundary Lane Colony
The pork quality competition is an event that celebrates excellence in pork production by recognizing the best of the best. A highlight of Prairie Livestock Expo, hog producers compete for the title of grand champion – the carcass with the perfect combination of meat
