Olymel yard in Red Deer, Alberta
Independent producers will be spared any impact from cutbacks announced in January at Olymel’s Red Deer processing plant, says a company spokesperson.Corporate Communications Director Audrey Giboulet, in a statement to news media on January 4, said the plant was overstaffed by 200 people, anticipating that 100 staff would be
Hannah Thompson-Weeman
In California’s Proposition 12, legislation aiming to reshape the landscape of animal agriculture, Hannah Thompson-Weeman, the president and CEO of the Animal Agriculture Alliance, takes center stage.“Nearly 23 days into its implementation, Proposition 12 has cast a shadow of uncertainty, prompting more questions than answers.”Thompson-Weeman sets the stage by unravelling the reactions from
(L-R) Karolina Steinerová, Carmen Cole and Yolande Seddon
Researchers from the Prairie Swine Centre chose the opening day of the Banff Pork Seminar to showcase their work in improving animal welfare along the pork value chain.Partners in Canada’s swine industry are challenged to increase output and meet animal welfare and environmental sustainability targets, while remaining
A full room listening in to Arnold Drung, during plenary session I
Prairie hog producers have been getting a consistent message since December of 1998, when the entire industry seemed poised on the verge of collapse.During the ensuing 25 years, through crash and recovery, disease threats and political upheaval, industry leaders have stressed the need
Genomics Panel (L-R) Jack Dekkers, Egbert Knol, Pat Charagu and Bob Kemp
Putting the newest products and ideas in front of the people who can use them is a primary function of the awards program at Banff Pork Seminar. The 2024 award, including the George Foxcroft Lectureship, the R.O. Ball Young Scientist Award and the
Banff Springs Hotel Conference Centre, plenary session II
Sylvan Charlebois
Frozen digits and dismal markets did little to deter the distinct aura of optimism among the 739 people who attended Banff Pork Seminar early in January.Delegates, sponsors, exhibitors, speakers, organizers, staff and volunteers started arriving on Tuesday, January 9, with the mercury dropping below -30C and
Greetings in the first edition of 2024, Prairie Hog Country’s 28th year. I am so excited to be bringing you the latest hog news and information for another calendar year. Thanks so very much for your continued support, encouragement, readership and financial support through advertising which enables me to print and mail out every
Ingredients4 pork loin centre chops,boneless, about ¾-inch / 1.875 cm thickSalt, ground black pepper and paprika for seasoning1 Tbsp / 15 mL canola oil1 cup / 250 mL apple cider or apple juice¼ cup / 50 mL pure maple syrup2 Tbsp / 30 mL Dijon mustard1 small, red skinned apple, cored and sliced into
Award winner Donald Leung, Photo courtesy of Debra Marshall
Award Of DistinctionThe Saskatchewan Pork Development board is taking a moment to recognize someone who has made a significant and lasting impact on the industry in our province and his legacy will be continued in the years and decades ahead.With Donald Leung being honoured as the
Brandon Hog & Livestock ExpoThe one day Brandon Hog & Livestock Expo will take place Wednesday December 13th at the Keystone Centre in Brandon from 10am – 5pm. The show will include a Pork Quality competition. •
Banff Pork SeminarBanff Pork Seminar will return to the Castle in the Rockies January 9 – 11, 2024.
