Paul Marchand
At the recent h@ms Marketing producer meeting in Oakville, MB, Paul Marchand, senior risk management analyst with h@ms said one question kept coming up during his hog producer presentations in Alberta, Saskatchewan, and Manitoba—and it surprises him every time. “I thought it was something everyone knew. But people still ask why we focus
Kevin Brooks and a volunteer.
Kevin Brooks grew up on a traditional mixed farm in Rosthern, SK, where daily life revolved around livestock, including hogs, cattle, sheep, chickens, geese, and goats. The farm’s foundation combined grain production with livestock, giving him a deep-rooted understanding of agriculture from an early age.Today, Kevin works with Olymel Swine
Daryl Possberg grew up on a mixed hog and grain farm near Humboldt, Saskatchewan, where his early experiences laid the foundation for a lifelong career in pork production. After university, he spent a decade with Big Sky Farms, gaining valuable insight into large-scale operations. In 2010, he moved to Wainwright, Alberta, to serve as
Sharpstone eradication specialists launching their drone to scout Wild Boar sign and gather aerial intelligence.Photo courtesy of: Sharpstone Conservation, and Matthew Steer (Director)
Researchers hope thermal imaging drones that detect animals from above will be one more tool in monitoring and eradicating wild pigs in Alberta.Mathieu Pruvot, assistant professor at the University of Calgary’s Faculty
Good day as I am penning this we are under a spring storm warning, great moisture levels in spring snow.All of us, not only in the hog sector but in all of Canada, are waiting to see what happens with the upcoming Federal Election and the ongoing challenges from the new leader south of
Ingredientsoil for greasing baking dish5 slices thick-cut bacon, cooked and chopped1 1/2 cups (375 mL) chopped ham1 red pepper, diced2 1/2 cups (625 mL) sharp cheddar cheese, divided3/4 cup (175 mL) milk1/2 cup (125 mL) whipping cream8 large eggs1 tsp (5 mL) grainy mustard1/2 tsp (2 mL) onion powder1/2 tsp (2 mL) garlic powder1/2
CPC, CMC & CCA Meet Canadian Ambassador to the US of Ag in Late DecemberIndustry colleagues including René Roy (left) Chair of the Canadian Pork Council and Quebec pork producer, Dennis Laycraft (right) Executive Vice President of the Canadian Cattle Association and Chris White (Chair of the Canadian Meat Council) met with Kirsten Hillman,
With a new year upon us it’s rather natural we look ahead to see what the grain and oilseed market outlook for 2024-25 may be.One recent article suggests it will come down to whether big world demand is matched by big supplies – which really is to suggest markets will be back to the
The idea of sustainable agriculture has been one of those ‘hot button’ topics which occasionally pops up for the farm sector.When farm groups use the term sustainable agriculture they tend to be pointing a finger at themselves for doing a good job of it already.Government programs often are pushing for better from the ag
Together as a family we holidayed in Mexico. One day we ventured to the island of Cozumel and stopped along the beach. To preserve the moment we took a picture of our children. Radiating smiles. The warmth of the day was overcome by the joy in their hearts. That picture is an anchor to
