West African Pork Peanut Stew
Ingredients
1 pork shoulder blade roast, boneless, about 2 lb / 1 kg, cut into 1-inch / 2.5 cm cubes1 cup / 250 mL chopped yellow onion2 cloves garlic, minced3 large plum tomatoes, peeled, seeded and chopped1 tsp / 5 mL EACH ground cumin and salt½ tsp / 2 mL EACH curry powder, groundcoriander, cayenne



















