In 2017, on-farm best management practices were audited on a total of 24 farms throughout Canada as part of a national project titled From Innovation to Adoption: On-farm Demonstration of Swine Research. This article is part of an eight-part series reporting on these audits.
Among nutrients, water is required in the greatest amount but quite
Dr. Jennifer Brown, a Research Scientist with the Prairie Swine Centre said electronic sow feeding appears to be the wave of the future for gestating sows in Canada.
As part of a project conducted on behalf of Swine Innovation Porc conversions from stall housing of gestating sows to group housing, there are documents to provide
It is rather obvious what we eat, and where we access our food has changed significantly over the past few decades.
In many ways I suppose my own experience is a textbook example of the change.
Growing up on a Saskatchewan farm through the 1960s and ‘70s the food on the kitchen table came primarily from
In loose housing facilities, New Standard likes to allow for the fact that pigs, in general, are social creatures. They will thrive not only on healthy interaction with each other but also with the personnel within the barn. Barn designs that allow interaction for pigs that desire it and that would enable the people
A comfortable level of familiarity spiced up with a few fresh ideas tucked into a nice, neat package for the 44th Annual Alberta Pork Congress.
Trade booths were fully subscribed, says President Nick Korver, with exhibitors hosting a strong crowd of guests for the two-day show, held at Westerner Park in Red Deer on June
In the spring of this year, a relapse of the 2017 PED outbreak that struck in April and by November had infected 80 swine sites hit Southeastern Manitoba.
Jenelle Hamblin, the Manager of Swine Health Programs with Manitoba Pork said lessons learned from the PED outbreak last year are a significant factor in helping contain
Dr. Dermot Hayes, a Professor and Pioneer Chair in Agribusiness with Iowa State University, calculates the imposition of retaliatory tariffs on U.S. pork will shift the profitability of U.S. pork producers from break even to losing money.
Trade was among the top of mind issues discussed in June as pork sector stakeholders from around the
World-renowned swine genetics company Topigs Norsvin held a grand opening June 27 for its new state-of-the-art research centre located in the R.M. of Woodlands, northwest of Winnipeg.
Close to 1,000 people attended the event.
Topigs Norsvin International CEO Martin Bijl told those assembled why the Dutch company chose Manitoba for this $15 million investment sighting the
Greetings on a warm sunny day, going up to +28 today and +30 tomorrow. For some the heat is good timing helping the crops along for others that are in desperate need of rain not so much.
Here we are at the fourth of six issues in 2018 already, and before we know it the
Thai Peanut Pork Stew (Slow Cooker)
Ingredients
2 lbs (1 kg Canadian Pork Braising Cubes)
1/2 red bell pepper, cut into strips
1/4 cup (50 ml) ready-to-use teriyaki sauce
2 tbsp (25 ml) white wine vinegar
1/2-1 tsp (2-5 m) cayenne pepper
2 cloves garlic, minced
1/4 cup (50 ml) creamy peanut butter
1 cup (250 ml) frozen green beans, thawed
2 tbsp
