Ingredients

1 lb (500 g) fresh Canadian Pork Sausage – Chorizo, Italian or your favorite

1 1/2 cups (375 ml) frozen hash brown potatoes

1/2 cup (125 ml) chopped onion

1/2 green pepper, chopped

8 eggs, lightly beaten

1/4 tsp (1 ml) ground black pepper

8 10″ (25 cm) flour tortillas

1/2 cup (125 ml) shredded Monterey Jack cheese

Directions

In a large skillet, over medium heat, saute pork sausage about 11 minutes, or until browned. Remove sausages from pan; drain; slice thinly; keep warm. Add potatoes, onion and green pepper to skillet; cook over medium heat, stirring occasionally, until potatoes are browned, about 7 minutes. Add eggs and pepper; cook over medium heat until eggs are almost set; stir in sausage. Fill each tortilla with sausage-egg mixture; roll up and place, seam side down, in a lightly greased 13×9-inch (3.5 L) baking dish.

Bake in 400oF/200oC oven for 5 minutes. Sprinkle with cheese and bake 3 minutes longer. Serve hot with salsa, if desired, a plate of mixed fresh fruit and coffee or tea.

Note: Fresh sausage should always be cooked to well done. Yield: Serves

Cooking Time: 10 minutes

Recipe and photo compliments of Pork Marketing Canada www.putporkonyourfork.com