Bavarian Schnitzel Ingredients

1 lb (500 g) Canadian Pork Leg Inside, Scallopini or Schnitzel

1 egg

1 tbsp (15 ml) water

2 cups (500 ml) bread crumbs

1 tsp (5 ml) dried thyme, crumbled

1/2 tsp (2 ml) salt

1/4 tsp (1 ml) pepper

1/4 cup (50 ml) all purpose flour

2 tbsp (25 ml) EACH canola oil, butter lemon wedges

Directions: Beat egg with water. Combine bread crumbs with thyme, salt and pepper. One by one, dredge pork slices with flour; dip in egg/water mixture and then into bread crumb mixture. Heat oil in large frypan over medium-high heat. When hot, add butter. Sauté pork slices until golden brown on both sides, about 8 minutes. Cook in batches, adding more oil and butter, if necessary. Do not crowd meat. Serve with lemon wedges.

Yield: Serves 4 Cooking Time: 24 minutes

Recipe and photo compliments of Pork Marketing Canada www.putporkonyourfork.com