Speaking at the annual general meeting of Manitoba Pork in Winnipeg recently, Todd Thurman delivered a clear and thought-provoking message: the global pork industry is entering a fundamentally different era, and producers must begin preparing now.Thurman, founder and CEO of Swine Insights International, based in Weatherford, Texas, brought more than 25 years of global
Small piglets from modern sows with larger litters and low milk supply may benefit from creep feed before weaning, said a Prairie Swine Centre researcher.“These sows produce a lot of piglets and that is more pigs that need to nurse. There is a lot of competition between the piglets to get more milk,” said
Enrichment toys in pens are not only good for pigs, but also good for the bottom line, said a researcher with the Prairie Swine Centre.Despite years of breeding and pigs living indoors, pigs need to have stimulation to satisfy their desire to chew, nest, wallow, root and explore their environment.“The pigs that are on
After 35 years of innovative swine research, the Prairie Swine Centre plans to continue its research for another 35 years, said its chief executive officer.“Thank you for your support for the last 35 years and I hope we continue to support you in the next 35 years,” said Murray Pettitt during the Prairie Swine
Dr. James Hood
A new program using DNA to help find wild boar populations in Manitoba is being undertaken through Assiniboine and Squeal on Pigs.James Hood, an Assiniboine College instructor, said any effort to control and ultimately eradicate wild boars “means needing to know where they are.”In that regard efforts to scout out where wild
Good day one and all. As I am typing this message the beautiful sunshine that started today is scumming to cloud cover. Many are still getting their seeding done, near me anyway, but then we are really in need of some moisture. This past long weekend not far from where I was camping west of Rocky
Ingredients3.3 lbs boneless pork belly1 tbsp neutral vegetable oil½ tbsp sea salt1 tsp garlic powder¼ tsp crushed red pepper2 cups natural apple juice¼ cup apple cider vinegar1 tbsp brown sugar3 large gala apples cored and quarteredFresh sage leaves
Directions
Pat pork dry with paper towels. Use a sharp knife to score the skin in½” sections. Transfer
Lane Andersen
AcuFast Adds to TeamAcuFast is excited to welcome Lane Anderson as our new account manager. Lane brings a strong background in business and agricultural sales. In his role, Lane will be part of our sales team in Alberta, supporting and building relationships with our current and future customers. Welcome to the team, Lane.•
JYGA
Manitoba Pork AGMMark your calendars for the Manitoba Pork Annual General Meeting Thursday April 9th, at the RBC Convention Centre in Winnipeg. More details will be available once closer. •
Montana Livestock ExpoThe one day Montana Livestock Expo will take place on April 29th in Great Falls MT. For details, registration contact Doug Cramer at
While pigs need daily attention, producers still need to find time for some leisure, so why not read a good book – especially if the book has a porcine connection?Certainly the teaser to Fifty-Four Pigs: A Dr. Bannerman Vet Mystery by Philipp Schott seems likely to hook the interest of pig producers.“A swine barn
