Ingredients2½ lbs boneless pork loin center roast½ tsp salt½ tsp pepperLemon-Sage Mayo1 lemon1/3 cup mayonnaise2 Tbsp chopped fresh sage3 large cloves garlic grated
DirectionsMethod – Air Fryer
Lemon-Sage Mayo
Finely grate lemon zest to measure 1 Tbsp. Juice 1/2 lemon and cut remaining half into wedges for the garnish.
Combine lemon zest and juice with mayonnaise, sage and
Former Board Chair Recognized for Lifelong Work in AgricultureFormer Sask Pork Board Chair Joe Kleinsasser headlines the 2026 Saskatchewan Agricultural Hall of Fame class.Kleinsasser is being recognized for more than two decades of consumer education and leadership in agriculture.Joe along with five others were announced to the Hall of Fame Class back in mid
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Not sure where to start, as I mentioned on page six,
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Photos from Britney Jacob, from Burnt River Ranching
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Mary interviewing Lars Kristensen (sitting) and Hans Jorn Holm both from Denmark
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