Dr. Volker Gerdts, the Director and CEO of VIDO-InterVac, said the introduction of vaccines to protect from COVID-19 is key to slowing the spread of the infection.VIDO developed a COVID-19 vaccine which is showing effectiveness in ferrets, and is safety testing the vaccine in animals, hoping to move into human trials by fall.Dr. Gerdts
IngredientsPORK:1 pork loin, centre roast, boneless,about 2 lb / 1 kg2 tsp / 10 mL canola oil1 Tbsp / 15 mL EACH ground coffee and chili powder2 tsp / 10 mL packed brown sugar1 tsp / 5 mL EACH ground cinnamonand salt1⁄2 tsp / 2 mL dried oregano leavesMARMALADE:2 1⁄2 cups / 625 mL
Proven Efficacy MS KiemKill Against African Swine FeverAnnounced recently in The Netherlands – Disinfectant MS KiemKill from MS Schippers has proven efficacy against African Swine Fever, a highly contagious viral disease currently spreading all over the world. MS Schippers is pleased to report from independent laboratory tests that the disinfectant significantly inactivates African Swine
Zoetis ExpandsAddition of innovative digital solutions and data analytics expertise help accelerate progress in precision livestock farmingZoetis recently announced the acquisition of Performance Livestock Analytics to enhance its animal health solutions across the continuum of care for beef producers. The addition of Performance Livestock Analytics, a technology company that simplifies data and analytics for
Alberta Livestock ExpoThe fourth Alberta Livestock Expo will take place at Exhibition Park in Lethbridge October 7 & 8. Where Livestock Producers and Suppliers MEAT.Expanded trade show floor, dinner banquet, Pork Quality Competition, daily Alberta made door prizes plus much much more. Check the website for complete details. albertalivestockexpo.com or contact us at katie@albertalivestockexpo.com
Despite the great achievements’ swine producers have made in sow production, the maximum number of quality weaned piglets is the ultimate goal. This task starts from pursuing high and consistent fertility rates. While people have been focusing on improving breeding management skills to get better fertility rates, urogenital health of sows needs to be
Visitors received a pork loin, pork tenderloin and ground pork along with recipes.
When calamities arise from fallouts like the pandemic COVID-19, the most affected people hurt while those not so much reach out and help.“Recently at Faith Temple in Sioux Falls, SD, Pipestone arranged for 10 pounds of pork to go with each family’s
This is a copy of an open letter to Canadian Consumers posted on the Canadian Pork Council Website:
Dear Canadian Consumer,As a pork producer, you are my most important partner. Because of your support, my fellow farmers across Canada and I have the tremendous opportunity to wake up every day and work in the business
To say we are living in unusual times is an understatement.That is particularly true for the food sector.On one hand we are being warned we could face a shortage, at least in certain foods, meats heading the list, while on the other hand producers are finding markets drying up.A case in point is the
Research continues to move forward on so many fronts in the pig business as research conducted by the Swine Health Information Center has confirmed the ability of viruses to survive in feed under real-world conditions.Laboratory research shows viruses can survive in feed ingredients during transport over long distances.As a next step, in partnership with
