Ingredients
2½ lbs boneless pork loin center roast
½ tsp salt
½ tsp pepper
Lemon-Sage Mayo
1 lemon
1/3 cup mayonnaise
2 Tbsp chopped fresh sage
3 large cloves garlic grated
Directions
Method – Air Fryer
Lemon-Sage Mayo
- Finely grate lemon zest to measure 1 Tbsp. Juice 1/2 lemon and cut remaining half into wedges for the garnish.
- Combine lemon zest and juice with mayonnaise, sage and garlic.
Pork Loin
- Preheat air fryer set to 350°F for 5 minutes.
- Score fat cap (if there is one) with a sharp knife in a cross hatch pattern. Season pork all over with salt and pepper; coat liberally with one third mayo mixture.
- Air fry pork roast, flipping and brushing with additional mayo mixture occasionally, for 45 minutes or until the internal temperature registers 155°F.
- Rest pork for at least 5 minutes before slicing
Recipe and photo compliments Alberta Pork – Pick Pork
pickporkab.com/recipes/
