Ingredients
6 Canadian farmer sausage patties
Canola oil for frying
6 eggs
Assembly:
6 English muffins, split and toasted
Mayonnaise, for spreading
Hot sauce (optional)
6 slices cheddar cheese
ground black pepper
12 butter lettuce leaves or small green leaf lettuce leaves
12 tomato slices
6 strips bacon, cooked
Directions
- Preheat large skillet over medium-high heat. Fry sausage patties until lightly browned and cooked through, about 5 minutes per side.
- Remove patties from skillet onto a clean plate, cover loosely with foil and set aside. Wipe out skillet with paper towels.
- In same skillet, heat a small amount of oil over medium-high heat. Working in batches, crack eggs into skillet and cook until whites turn opaque, 3-5 minutes.
4 . Spread bottom half of English muffins with a thin layer of mayonnaise. If desired, spread a thin strip of hot sauce into the mayonnaise. Layer lettuce, tomato and bacon over condiments. Add warm sausage patty, then cheese. Top cheese with fried egg and season with a dash or two of pepper. Cover egg with top half of English muffin.
Serve immediately.
Servings: 6
Prep Time: 20 Minutes
Cook Time: 25 minutes
Recipe and photo compliments Sask Pork saskpork.com/pork-recipes
