Sweet and Sticky Pork Meatballs
IngredientsMeatballs:2 lb (1 kg) ground pork1 cup (250 mL) panko bread crumbs2 large eggs, lightly beaten1/2 cup (125 mL) finely diced red onion2 garlic cloves, minced2 tsp (10 mL) ground ginger3/4 tsp (4 mL) salt1/2 tsp (2 mL) pepper1/4 tsp (1 mL) red pepper flakes2 Tbsp (30 mL) canola oil, for fryingSauce:1/2 cup (125