Summer Pork Kebabs
IngredientsMarinade1/4 cup (60 mL) pineapple juice1/4 cup (60 mL) low sodium soy sauce1/4 cup (60 mL) canola oil1/4 cup (60 mL) brown sugar2 Tbsp (30 mL) cider vinegar2 cloves garlic, minced1 Tbsp (15 mL) freshly grated ginger1/2 tsp (2 mL) crushed red pepper flakes1/2 tsp (2 mL) salt1/4 tsp (1 mL) freshly ground black