• Screen-Shot-2022-05-31-at-11.56.11
9 06, 2022

Summer Pork Kebabs

IngredientsMarinade1/4 cup (60 mL) pineapple juice1/4 cup (60 mL) low sodium soy sauce1/4 cup (60 mL) canola oil1/4 cup (60 mL) brown sugar2 Tbsp (30 mL) cider vinegar2 cloves garlic, minced1 Tbsp (15 mL) freshly grated ginger1/2 tsp (2 mL) crushed red pepper flakes1/2 tsp (2 mL) salt1/4 tsp (1 mL) freshly ground black

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7 04, 2022

Classic Pork Sloppy Joe

Ingredients1 lb (500 g) lean ground pork1 cup (250 mL) diced onion1/2 cup (125 mL) diced green pepper1/2 cup (125 mL) ketchup

1/4 cup (60 mL) packed brown sugar2 cloves garlic, minced2 Tbsp (30 mL) chili powder1 Tbsp (15 mL) Worcestershire sauce1 Tbsp (15 mL) soy saucepinch of salt and freshly ground black pepper

Directions1.In large

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10 02, 2022

Hearty Pork and Sweet Potato Stew

Ingredients2 lbs (1 kg) boneless pork shoulder, cut into 1-inch cubes3 Tbsp (45 mL) Dijon mustard1/2 cup (125 mL) all-purpose flour1/4 tsp (1 mL) dried thyme1/4 tsp (1 mL) crushed dried rosemary3 Tbsp (45 mL) canola oil2 cloves garlic, minced2 cups (500 mL) low sodium chicken broth2 medium sweet potatoes, peeled and cubed1 (12

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2 12, 2021

Glazed Ham with Cider Sauce

Ingredients5 lb / 2.5 kg fully cooked, bone-in ham2 ½ cups / 625 mL hard cider or apple juice1 cup / 250 mL lightly packed brown sugar, divided1 tsp / 5 mL EACH ground cinnamon and ground cloves2 Tbsp / 30 mL lemon juice2 tsp prepared yellow mustard2 Tbsp / 30 mL cornstarch (mixed

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30 09, 2021

Honey Citrus Glazed Pork Tenderloin

Ingredients1 cup (250 mL) orange juice1/2 cup (125 mL) cider vinegar1/2 cup (125 mL) brown sugar1/4 cup (60 mL) honey2 tsp (10 mL) fresh rosemary, chopped1 clove garlic, minced2 – 1 lb (500 g) pork tenderloins1 Tbsp (15 mL) canola oil1 tsp (5 mL) salt1/2 tsp (2 mL) ground black pepper

Directions• Preheat oven to

  • Screen-Shot-2021-07-26-at-22.06.56
5 08, 2021

Bacon Wrapped Pork Loin with Pineapple and Red Pepper

Ingredients2lb (1 kg) pork tenderloin1 can (14 oz/398 mL) pineapple chunks, drained and reserve juice1 medium red pepper, diced1/4 cup (60 mL) reserved pineapple juice2 Tbsp (30 mL) brown sugar, packed1 tsp (5 mL) chili powder1 tsp (5 mL) garlic powder8 – 10 thick cut bacon strips*

Serves 8Prep Time 25 MinCook Time 30 Min

DirectionsPreheat

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3 06, 2021

Maple Glazed Pork Chops

IngredientsMaple Glaze:1/4 cup (60 mL) maple syrup2 Tbsp (30 mL) apple cider vinegar2 tsp (10 mL) Dijon mustard1/2 tsp (2 mL) garlic powder1/4 tsp (1 mL) paprika1/4 tsp (1 mL) salt1/4 tsp (1 mL) ground black pepper4 pork loin chops, about1 – 1 1/2 inch (2.5 x 3.8 cm) thick

DirectionsIn a small saucepan, combine

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8 04, 2021

Pork & Mushroom Stroganoff

Ingredients1 lb / 0.5 kg pork loin centre chops, boneless, well-trimmed, about ½-inch / 1.25 cm thick1 Tbsp / 15 mL canola oil1 Tbsp / 15 mL butter1 cup / 250 mL chopped yellow onion2 cloves garlic, minced¾ lb / 340 g mixed mushrooms,quartered or coarsely chopped1 Tbsp / 15 mL all-purpose flour¾ cup

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4 02, 2021

Vanilla Bean cake with Cookies n’ Cream filling and Swiss Meringue Buttercream

IngredientsCake1 1/4 cups all-purpose flour1 1/4 tsp baking powder1/2 tsp salt1/2 cup unsalted butter softenedat room temp3/4 cup sugar3 large eggs room temperature2 tsp pure vanilla extract1/2 cup buttermilk or plain kefir,room temperatureButtercream (Easy Swiss Meringue)6 fl oz egg whites (3/4 cup)24 oz powdered sugar (6 cups)1/2 tsp salt24 oz unsalted butter (3 cups),at room temperature2 Tbsp vanilla extract

DirectionsPreheat oven to 350°F.Cake:Cream butter and sugar until light and fluffy. Add eggs one at a time.Add flour and buttermilk alternating in thirds.Can be used

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3 12, 2020

Glazed Ham with Cider Sauce

Ingredients5 lb / 2.5 kg fully cooked, bone-in ham2 ½ cups / 625 mL hard cider or apple juice1 cup / 250 mL lightly packed brown sugar, divided1 tsp / 5 mL EACH ground cinnamon and ground cloves2 Tbsp / 30 mL lemon juice2 tsp prepared yellow mustard2 Tbsp / 30 mL cornstarch (mixed