Ingredients

3 lb (1.5 kg) Canadian Pork Rib Roast, Rack

3 tbsp (45 ml) Dijon mustard

1 medium onion, minced

3 cloves garlic, minced

2 tbsp (25 ml) paprika

1 tbsp (15 ml) EACH dried basil, salt and crushed black peppercorns

2 tsp (10 ml) EACH dried thyme and celery seed

1 tsp (5 ml) EACH ground sage and cayenne pepper

Yield: 6 servings Prep Time: 10 min Cooking Time: 1.75 hours

Directions

Place pork in a shallow pan; rub with mustard. Combine remaining ingredients in a shallow dish and roll pork in mixture to coat thoroughly. Roast Pork at 325°F (160°C) for about 1-3/4 hours or until meat thermometer registers 155-160°F (68-71°C). Remove from oven; tent loosely with foil and let rest 5 to 10 minutes before slicing.

Recipe and photo compliments of Pork Marketing Canada

www.putporkonyourfork.con