Screen Shot 2014-12-03 at 10.05.04 PMIngredients

4 Canadian Pork Loin Chops, boneless, about

1/2″/1.25 cm thick, well trimmed

2 tbsp (25 ml) all purpose flour

1 tsp (5 ml) butter

3/4 cup (175 ml) chicken broth

2 tsp (10 ml) minced fresh ginger

2 tsp (10 ml) Dijon mustard

2 tsp (10 ml) grainy mustard

4 green onions, minced


Dredge chops lightly with flour. In a non-stick skillet over

medium-high heat, melt butter. Sauté chops until lightly browned,

about 2 – 3 minutes per side. Remove chops and keep warm.

Pour broth into skillet, increase heat, and deglaze skillet by boiling

and scraping up browned bits. Add ginger and cook 2 minutes,

stirring frequently. Stir in mustards and green onions. Season with

salt and pepper. Return chops to skillet and turn to coat with sauce

Yield: Serves 4

Prep Time: 10 minutes

Cooking Time: 10 minutes

••••••• Recipe and photo compliments of Pork Marketing Canada